1 c. butter, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipping cream
1 tsp. vanilla extract
1/2 tsp. orange extract

Cream butter, gradually add sugar beating well at medium speed of an electric mixer. Beat about 5-10 minutes. Add eggs, one at a time, beating after each addition.

Add flour to creamed mixture, alternating with whipped cream, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings.

Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until wooden pick inserted comes out clean.