1 c. butter
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipping cream
1 tsp. vanilla
1/2 tsp. orange extract

Cream butter, gradually add sugar; beating well at medium speed. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture, alternately with whipping cream, beginning and ending with flour. Mix until just blended. Stir in flavoring. Pour batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 325 degrees for 1 hour.