WHIPPED CREAM POUND CAKE 
2 sticks butter
1 stick butter
6 eggs
1 tsp. vanilla
1 c. whipping cream
3 1/2 c. cake flour
2 c. sugar

Cream sugar, butter and butter well. Add one egg at a time, beating well after each. Add whipping cream and vanilla. Then add 1 cup flour at a time, beating well after each. Bake in greased floured tube pan in 300 degree oven for 1 1/2 hours.

 

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