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Results 71 - 80 of 348 for whip pound cake
Cream butter and sugar. Add eggs, one at a time, beating on low speed mixer. Add flour and cream alternately on low speed. Then for 1 ...
Cream butter and sugar. Beat 1 minute. Add eggs, one at a time and beat well after each addition. Add flour and cream, alternately. Add ...
Cream sugar, butter and butter well. Add one egg at a time, beating well after each. Add whipping cream and vanilla. Then add 1 cup flour ...
Cream butter and sugar until light. Add eggs, one at a time and beat after each egg. Add flour and cream alternately. Add vanilla. Put into ...
Do not preheat the oven. ... very important. When cake is done. Let it sit ... Or with a frosting of whipped cream and fresh or frozen coconut.
Cream sugar and Crisco together ... flavoring. Bake at 300 degrees for 1 1/2 hours (not too brown - will dry!) Ovens vary, so check cake frequently.
Cream butter and sugar. Add eggs, one at a time, beating thoroughly after each. Add cream and flour (flavoring if desired). Stir well and ...
Butter and flour a 10 ... 70 minutes until a sharp knife inserted in cake come s out clean. Cool in pan. Wrap well, will keep for several days.
Cream sugar and shortening. Add eggs, one at a time. Add milk and flour alternately. 1 1/2 cups ground nuts may be added to this mixture. ...
Cream butter and sugar. Add ... temperature at 325 degrees. Bake 1 1/2 hours or until cake tests done. (Press cake with thumb, it should not dent.)
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