WHIPPED CREAM POUND CAKE 
1/2 lb. butter
3 c. sugar
6 eggs
1 1/2 tsp. vanilla flavoring
1/2 pt. whipping cream, (not whipped)
3 c. sifted plain flour

Cream butter and sugar. Beat 1 minute. Add eggs, one at a time and beat well after each addition. Add flour and cream, alternately. Add flavoring. Put in lightly greased tube pan. Place in cold oven and bake at 325 degrees for 1 hour or until done.

 

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