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WHIPPED CREAM POUND CAKE | |
1/2 lb. butter 3 c. sugar 6 eggs 1 1/2 tsp. vanilla flavoring 1/2 pt. whipping cream, (not whipped) 3 c. sifted plain flour Cream butter and sugar. Beat 1 minute. Add eggs, one at a time and beat well after each addition. Add flour and cream, alternately. Add flavoring. Put in lightly greased tube pan. Place in cold oven and bake at 325 degrees for 1 hour or until done. |
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