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Results 41 - 50 of 348 for whip pound cake
Whip cream and set aside. Cream ... minutes until toothpick comes out clean. My mother-in-law always leaves several of these in our freezer for us.
Whip real butter, add eggs, alternately, add cake flour and whipping cream. Add ... Set in cold oven and bake at 325 for 1 hour and 15 minutes.
Cream sugar and butter. Add eggs one at a time. Add flour and whipping cream alternately. Add vanilla. Bake at 325 degrees for 1 hour and ...
Cream butter, gradually add sugar, ... 2 loaves. Note: Cake may be baked in a ... 325 degrees for 1 hour and 30 minutes. Cool as directed above.
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Preheat oven to 325 degrees. Cream together butter, shortening and sugar. Add whipping cream. Alternately add eggs and flour. Add vanilla, ...
Mix butter and sugar until smooth; add one egg at a time, beating after each egg. Add flour, 1 cup at a time, alternating with whipping ...
Cream sugar and shortening 1 minute. Add 1 egg at a time and beat with mixer for 1 to 2 minutes each. Add lemon and vanilla. With spoon add ...
Cream butter and sugar. Add ... alternately with the cake flour; beat well. Pour batter ... freezes well, or keep for a week without freezing.
Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating after each addition. Mix ...
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