1 c. butter (2 sticks)
3 c. sugar
6 eggs
3 c. sifted cake flour (sift before measuring)
1 c. whipping cream
1 tsp. vanilla
1/2 tsp. orange flavoring

Cream butter, gradually add sugar, beating at medium speed with an electric mixer. Add eggs, one at a time, beating after each. Add flour to creamed mixture alternately with whipping cream beginning and ending with flour. Mix just until blended after each addition, stir in flavorings.

Pour batter in 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 325 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10-15 minutes. Remove from pans and cool on wire rack. Yield 2 loaves.

Note: Cake may be baked in a greased and floured 10 inch tube pan and bake at 325 degrees for 1 hour and 30 minutes. Cool as directed above.