1 c. or 2 sticks real butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla

Whip real butter, add eggs, alternately, add cake flour and whipping cream. Add vanilla, blend well, then pour in pan. Set in cold oven and bake at 325 for 1 hour and 15 minutes.