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Results 11 - 20 of 348 for whip pound cake
Butter and flour 10 inch tube pan, cream together sugar and butter. Add eggs one at a time beating well after each addition. Mix half ...
Cream sugar and butter. Add ... floured tube pan and bake at 300 degrees for 1-1/2 to 2 hours. This is a large, moist pound cake; no icing is needed.
Cream butter and sugar well. Add eggs one at a time, beating well. Add flour and cream alternately. Bake in oven at 300 degrees for 1 hour ...
Cream butter and sugar. Add eggs two at a time, beating well after each addition. Add flour alternately with cream, beginning and ending ...
Cream butter and sugar until smooth, then add 1 egg at a time while mixing. Add vanilla, then cream and flour, alternating. Place in large ...
Cream butter and sugar. Add eggs one at a time. Add cream and flour alternately. Add vanilla. Bake at 300 degrees for 1 1/2 hours.
Cream butter; add sugar 1/2 cup at a time; cream until fluffy. Add eggs one at a time. Add flour alternately with cream. Add vanilla. Pour ...
Cream butter and sugar. Add eggs, one at a time, beating real good after each egg. Add flour and cream, alternating, beginning and ending ...
Blend together butter and sugar. Add eggs, flour and whipping cream. Bake in greased tube pan for 1 1/2 hours at 325 degrees.
Grease and flour bundt pan. ... minutes before taking cake out of pan. Finish cooling on wire rack. Serve with whipped cream and fresh berries.
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