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Results 51 - 60 of 348 for whip pound cake
Alternate 1 cup flour and 2 eggs until all flour and 2 eggs are used. Add whipping cream and flavorings. Mix well. Bake at 325 degrees for ...
Cream butter and sugar thoroughly. Add eggs, one at a time, beating for 1 minute after each. Add vanilla and flour. Gently fold in coconut. ...
Thoroughly cream together sugar and ... knife inserted in cake comes out clean. Cool in ... thoroughly. Wrapped well, this cake keeps several days.
Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. ...
Cream butter; add sugar slowly until light and fluffy. Add eggs one at a time beating well after each egg. Add flavoring. Slowly add sifted ...
Place in cold oven - 300 to 325 degrees. Sift and measure sugar and flour. Cream butter and sugar until smooth and fluffy. Add eggs, one at ...
Cream butter and sugar. Add one egg at a time. Mix flour and whipping cream alternately in batter, beginning and ending with flour. Pour in ...
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, ...
Cream sugar and shortening. Add ... by inserting toothpick, cake may need to cook for ... minutes. Do not overcook. Cake should be very moist.
Preheat oven to 325 degrees. ... loaf pans can also be used. Bake for 1 hour and 15 minutes. Each serving contains 317 calories (1/20 of cake).
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