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Results 31 - 40 of 348 for whip pound cake
Cream butter and sugar together. Add eggs, one at a time. Add flour with whipping cream alternately. Bake at 300 degrees for 1 1/2 hours. ...
Mix sugar, butter, eggs, alternating with whipping cream and flour. Add vanilla. Start in cool oven. Bake at 350 degrees for 1 hour and 25 ...
Heat oven to 350 degrees. ... minutes or until cake tests done. The top should ... pan on rack 15 minutes, then insert cake onto serving plate.
Butter and flour a 10-inch ... until a sharp knife inserted comes out clean. Remove from pan, cool. Wrapped well, this cake keeps several days.
Grease and flour 10 inch ... degrees. Bake 1 hour to 70 minutes until a sharp knife inserted in the cake comes out clean. Cool in pan 5 minutes.
Cream sugar and butter. Add eggs, one at a time, and beat well. Sift flour and baking powder. Add whipping cream and flour, alternating. ...
Cream butter and sugar. Add ... 300 degrees. Place cake in cold oven. Two loaf pans may be used (5 x 7 inches). If using loaf pans, bake 1 hour.
Cream together Crisco and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with dash of salt. Add flour ...
Cream together butter and sugar. ... well. Add alternately cake flour and whipping cream and ... at 325 degrees, bake for 1 hour and 25 minutes.
Butter and flour a 10 ... minutes until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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