1 c. (2 sticks) butter, softened
1/2 c. plain Crisco
3 c. granulated sugar
6 lg. eggs
1 c. heavy cream (whipping cream)
3 c. sifted all-purpose flour (sift before measuring)
1/2 tsp. lemon extract
1/2 tsp. vanilla extract

Heat oven to 350 degrees. Grease and flour a 9 or 10-inch tube pan. Beat butter, Crisco, granulated sugar and eggs for 4 minutes with electric mixer set on medium speed. Add whipping cream, flour, lemon and vanilla extracts. Beat 2 more minutes on medium speed. Spoon batter into prepared pan.

Bake 1 hour and 20 minutes or until cake tests done. The top should just spring back when you press it lightly with your finger.

Let cake cool in pan on rack 15 minutes, then insert cake onto serving plate.