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WHIPPED CREAM POUND CAKE | |
3 sticks butter, softened 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1 carton whipping cream 1 tsp. vanilla Cream sugar and butter. Add eggs, one at a time, and beat well. Sift flour and baking powder. Add whipping cream and flour, alternating. Add vanilla. Grease and flour a tube pan. Bake at 325 degrees for approximately 1 1/2 hours, checking during last 1/2 hour until done. |
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