WHIPPED CREAM POUND CAKE 
3 sticks butter, softened
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 carton whipping cream
1 tsp. vanilla

Cream sugar and butter. Add eggs, one at a time, and beat well. Sift flour and baking powder. Add whipping cream and flour, alternating. Add vanilla. Grease and flour a tube pan. Bake at 325 degrees for approximately 1 1/2 hours, checking during last 1/2 hour until done.

 

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