Veg-All Velveeta Casserole - Recipes

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Tip: Try velveeta casserole for more results.

Results 1 - 10 of 21 for veg-all velveeta casserole

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1. MIXED VEGETABLE CASSEROLE

Crumble crackers in bowl. Add ... Stir well until all crackers are moist. Set aside. ... on stove. Add Velveeta cheese until thoroughly melted. In a casserole dish, put frozen vegetables, pour ... degrees for 30 minutes.

2. VEGETABLE CASSEROLE

Mix Veg-All, corn, celery, onions and mayonnaise. Put in casserole dish. Add cheese. Top with ... and butter. Bake at 350°F for 30 minutes.

3. VEG ALL CASSEROLE

Mix Veg-All, cheese, mayonnaise, onion and celery together. Melt butter and pour over cracker crumbs. Bake at 350 degrees for 35 minutes.

4. VEG-ALL CASSEROLE

Preheat oven to 350 degrees. ... vegetables, mayonnaise and Velveeta cheese, adding salt, pepper and ... on top of casserole. Bake 30 to 40 ... bubbly and lightly browned.

5. RICE VEGETABLE CASSEROLE

Cook rice according to directions on package, using the 2 cups of water. Mix vegetables, soup, butter, cheese together in 6x9 oblong dish. ...

6. VEG - ALL CASSEROLE

In a greased 3 quart casserole, place Veg-All, chestnuts, and Velveeta cheese; mix well. Over the ... uncovered, for 45-50 minutes. Serves 6-8 people.

7. VEG CASSEROLE

Bake at 350 degrees for 40 minutes; cover with buttered croutons. Bake 20 more minutes.

8. VEGETABLE CASSEROLE

Mix onion, celery, mayonnaise, and Velveeta in bowl and put into ... over top and dribble with butter. Bake at 325 to 350 degrees until very hot.

9. VEG-ALL CASSEROLE

Melt butter and Velveeta together. Add Veg-All and pour into casserole dish. Sprinkle crackers over first ... crackers. Bake 30 minutes at 350 degrees.

10. VEG-ALL CASSEROLE

Mix together first 5 ingredients ... crackers, melt butter and stir together. Spread over top of casserole and bake at 350 degrees for 1 hour.

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