2 pkg. frozen California blend vegetables
2 cans mushrooms, drained
1 pkg. frozen sm. pearl onions
1 can sliced water chestnuts, drained
2 cans cream of mushroom soup
2 c. Velveeta cheese
2 tsp. Worcestershire sauce

Bake at 350 degrees for 40 minutes; cover with buttered croutons. Bake 20 more minutes.