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VEG-ALL CASSEROLE | |
2 cans Veg-All, drained 1 sm. chopped onion 1 c. mayonnaise 1 c. shredded Velveeta cheese 1 c. sour cream 1 stack Ritz crackers 1 stick butter Mix together first 5 ingredients and put in 9x9 inch baking dish. Crush Ritz crackers, melt butter and stir together. Spread over top of casserole and bake at 350 degrees for 1 hour. |
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