Tomato Aspic V8 Juice - Recipes

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Results 1 - 10 of 142 for tomato aspic v8 juice

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1. LAYERED SHRIMP ASPIC

Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, ... top of chilled aspic. Chill until firm. Top ... remaining ingredients; mix well.

2. SUPREME TOMATO ASPIC

Boil tomato juice with seasonings. Steep 10 to ... and add to aspic after it has thickened. Pour ... hearts in Durkee's to garnish, if desired.

3. TOMATO ASPIC

Soften gelatin in small amount of V-8 juice. Heat remainder of V-8 ... pour into a mold. Serve with curried mayonnaise with olives to garnish.

4. EASY, FOOLPROOF TOMATO ASPIC

Empty Jello into a mixing ... water and stir until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and refrigerate until set.

5. TANGY TOMATO ASPIC

Heat 1 cup of the V-8 Juice until hot but not boiling. ... refrigerate until set. Unmold on an attractive plate and serve immediately. Serves 4 to 6.

6. TOMATO AND SHRIMP ASPIC

Heat tomato soup to boiling, adding herbs. ... enough of the aspic over it to hold in ... very rich, and a fine addition to any buffet supper.

7. TOMATO ASPIC

Soften the gelatin in 1 cup cold tomato juice. Combine 2 cups tomato ... hours or overnight). Turn out on a chilled platter. Makes 6 to 8 servings.

8. TOMATO ASPIC SALAD

Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.

9. BLOODY MARY ASPIC

Sprinkle gelatin over cold water ... decoratively in the aspic. When this has set, ... all ingredients. Let stand at least 2 hours before using.

10. EASY TOMATO ASPIC

Break up tomatoes in saucepan. ... dissolved. Add lemon juice or vinegar. Pour back into empty tomato can. Refrigerate until set. Puncture ... warm water until aspic comes loose. Slice and serve ... Serves 6 or 8.

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