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Results 91 - 100 of 142 for tomato aspic v8 juice
91. CRAB ASPIC (EA)
Heat soup. Add cream cheese, ... celery, peppers, onion juice, crab meat and mayonnaise. ... mold or is sufficient for 14 small individual molds.
92. TOMATO ASPIC
Dissolve Jello in boiling tomato juice. Add vinegar and salt. ... vegetables or make a salad plate using some or all on a leaf of lettuce. Serves 4.
93. TOMATO ASPIC
Pour boiling water over gelatin ... dissolved. Stir in tomato sauce, lemon juice, and seasonings. Chill until ... salad dressing or mayonnaise.
Soften gelatin in cold water, ... salt, sugar, lemon juice and vinegar; stirring until sugar ... pepper, onion and tomato. Mix and pour into ... and serve with mayonnaise.
Soak gelatin in chilled tomato juice for 5 minutes. Add heated ... until gelatin is dissolved. Stir in remaining ingredients and chill. Serves 6-8.
Make small balls of cream cheese, onion, and juice. Roll balls in finely ... balls aside. Bring tomato juice to boiling. Add Jello ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
97. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add ... juice, salt and pepper. Dice onion and celery and sliced olives and add when partially thickened.
Sprinkle gelatin over tomato juice in a saucepan; let stand ... remaining ingredients; stir until blended. Pour into 5 cup ring mold; chill until firm.
99. TOMATO ASPIC
Boil 1 cup of the V-8 juice. Add vinegar, sugar and ... following ingredients, cut into small pieces: bell pepper, onion, celery, green olives, shrimp.
100. TOMATO/SHRIMP ASPIC
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
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