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Results 11 - 20 of 142 for tomato aspic v8 juice
Heat 1 cup of V-8 juice and pour over Jello. Stir ... Chill in refrigerator until firm. You may add small canned shrimp or chopped vegetables.
Float gelatin on 1 cup ... Stir into it tomato paste, horseradish, salt and pepper, ... bowl with lemon juice, to coat it and ... amount of the aspic mixture - enough to cover ... on a serving dish.
Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low ... Yield: 8 servings. Drain cucumber well. Mix with other ingredients. Chill.
14. TOMATO ASPIC
Sprinkle gelatin over room temperature ... Pour in lemon juice, Worcestershire Sauce and hot ... knife around edge of mold to unmold and serve.
Heat 2 cups V8 juice to boiling, and dissolve Jello. ... and green onion. Salt to taste. Chill. Serve with a dab of mayonnaise. Serves 8 - 10.
Heat 2 cups tomato juice until boiling. Stir in Jello ... well. Remove from mold to chilled plate covered with lettuce leaves just before serving.
Put stewed tomatoes in a ... water, celery, lemon juice (optional) and Tabasco sauce. Grease ... until it congeals. Serves 4 to 6. Good with meat.
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Heat 1 cup V-8 juice. Add Jello until dissolved. ... into small ring mold with individual molds. Garnish with artichoke hearts. Serves 5 to 6.
Soften the gelatin in a ... cup). Heat V-8 juice to just below a boil. ... onions, green pepper, celery an carrots. Chill until set. Serves 8.
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