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tomato aspic v8 juice
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tomato aspic v8 juice
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21.
TOMATO ASPIC
Dissolve lemon Jello in a portion of heated
tomato juice
. Cool it with the ... top and just barely cover with some of the partly congealed
aspic
.
Ingredients: 8 (catsup .. juice .. salt ...)
22.
SPICY TOMATO ASPIC
In large mixing bowl, combine ... boil 2 cups
tomato juice
. Remove from heat and ... dish or prepared mold. Chill until firm for several hours.
Ingredients: 10 (juice .. salt .. sugar ...)
23.
TOMATO ASPIC
Sprinkle gelatin over 1/4 cup
tomato juice
and set aside to soften. ... Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.
Ingredients: 8 (celery .. juice .. leaf .. onion .. sauce ...)
24.
LEANNA'S TOMATO ASPIC SALAD
Prepare Jello with hot
tomato juice
. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Ingredients: 10 (celery .. jello .. juice .. sauce .. vinegar ...)
25.
TOMATO ASPIC WITH SHRIMP
Quick and easy and tasty ... who never like
tomato aspic
. Heat
tomato juice
in sauce pan almost to ... Serve with sour cream instead of mayonnaise.
Ingredients: 7 (celery .. cream .. jello .. juice .. salsa ...)
26.
SHRIMP AND TOMATO ASPIC SALAD
Heat 2 cups of
tomato juice
, pour over Jello. Add ... and lemon
juice
. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
Ingredients: 7 (jello .. juice .. onion .. shrimp ...)
27.
LEONA BAIRD HESSE'S TOMATO ASPIC
Can also add chopped celery, ... 1 cup V-8
juice
. Add all of the ... lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.
Ingredients: 11 (juice .. sauce .. sugar ...)
28.
SIMPLE TOMATO ASPIC
Dissolve gelatin in 1 pint of the
juice
. Heat rest of
juice
... until slightly thickened, then stir in the celery. Chill until set. Serves 12-16.
Ingredients: 6 (celery .. juice .. onion ...)
29.
TOMATO ASPIC
Heat 1 cup V-8
juice
and dissolve Jello. Add other ... Pour into shallow pan to congeal. Cut in squares and serve on lettuce. 6 to 8 servings.
Ingredients: 4 (celery .. jello .. juice .. olives)
30.
TOMATO ASPIC
Soften gelatin in cold water or
juice
. Add boiling
tomato juice
. Add salt, sugar, lemon ... Refrigerate. When partially chilled, add chopped vegetables.
Ingredients: 9 (avocado .. celery .. juice .. salt .. sauce .. sugar ...)
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