Results 21 - 30 of 142 for tomato aspic v8 juice

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Dissolve lemon Jello in a portion of heated tomato juice. Cool it with the ... top and just barely cover with some of the partly congealed aspic.

In large mixing bowl, combine ... boil 2 cups tomato juice. Remove from heat and ... dish or prepared mold. Chill until firm for several hours.

Sprinkle gelatin over 1/4 cup tomato juice and set aside to soften. ... Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.

Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)

Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in sauce pan almost to ... Serve with sour cream instead of mayonnaise.



Heat 2 cups of tomato juice, pour over Jello. Add ... and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.

Can also add chopped celery, ... 1 cup V-8 juice. Add all of the ... lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.

Dissolve gelatin in 1 pint of the juice. Heat rest of juice ... until slightly thickened, then stir in the celery. Chill until set. Serves 12-16.

Heat 1 cup V-8 juice and dissolve Jello. Add other ... Pour into shallow pan to congeal. Cut in squares and serve on lettuce. 6 to 8 servings.

Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon ... Refrigerate. When partially chilled, add chopped vegetables.

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