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Results 61 - 70 of 142 for tomato aspic v8 juice
61. TOMATO ASPIC
Dissolve gelatin and water in ... and add boiling tomato juice, making sure all gelatin ... be added after mixture has begun to gel, if desired.
62. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup cold tomato juice, add 1 1/2 cups ... mixture has consistency of thin syrup fold in vegetables. Chill in a mold.
63. ASPIC SALAD
Additions: up to one cup - chopped celery, olives, cucumbers, green pepper, asparagus, shrimp, etc. Mix Jello with 2 cups boiling water. ...
Heat 1 cup tomato juice, add to lemon Jello ... loaf pan until set. Cut in squares and serve on lettuce. Top with a spoonful of salad dressing.
65. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat rest of juice ... If you use tomato juice, add Tabasco sauce and ... mayonnaise on lettuce. Serves: 6 to 8.
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... and milk; blend well. Add blue cheese. Beat until thick. Yield 1 cup.
67. TOMATO ASPIC
Combine first 7 ingredients. Simmer ... Dissolve in hot tomato juice mixture, add lemon juice. Chill ... until set. Unmold on lettuce. Serves 8-10.
68. TOMATO ASPIC
Mix ingredients together and pour in oiled 8 x 8 inch pan. Cool to set. Cut in squares.
69. GAZPACHO ASPIC
Dissolve lemon Jello in boiling ... over 1 cup tomato juice in a saucepan. Let stand ... most of the juice also, giving more flavor to gelatin.
Heat V-8 juice and use to dissolve Jello. ... juice. This should be tart. Add tomatoes and their juice. Chill. Garnish with lemon peel. Serves 8.
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