2 sm. boxes lemon Jello
2 c. water
2 (6 oz.) cans tomato sauce
2 tsp. lemon juice
2 tsp. Worcestershire sauce
Dash or two hot sauce

Additions: up to one cup - chopped celery, olives, cucumbers, green pepper, asparagus, shrimp, etc.

Mix Jello with 2 cups boiling water. Stir until completely dissolved, cool. Stir in sauce, seasonings, chill slightly. Fold in desired additions.

Pour into 13 x 9 pan or mold as preferred.

Serve on salad greens with dressing to compliment it.