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Results 71 - 80 of 142 for tomato aspic v8 juice
Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... entirely covered and will be a delightful surprise!
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except lemon ... above ingredients together and serve with mold.
73. TOMATO ASPIC
Swirl tomatoes briefly in blender, just enough to break up slightly, not completely pureed. Soak gelatin in 1/2 cup cold water. Heat 1 cup ...
74. TOMATO ASPIC
Dissolve gelatin in 2 cups juice. Heat all liquids to boiling point, but do not boil. Cool. Pour into mold and chill until set.
75. AVOCADO ASPIC
Dissolve gelatin in tomato juice. Add and mix in ... pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4.
In cup, sprinkle gelatin over ... quart saucepan, turn tomato juice, bay leaf, onion, salt ... garnish with lettuce. Serve with dollop of mayonnaise.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix ... crackers as a first course. Serves 6.
Dissolve gelatin in 1 pint of juice. Heat to boiling rest ... gelatin mixture. Add onion juice and stir. Pour into mold or 1 quart dish. Chill.
79. TOMATO ASPIC
Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a ...
Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... and chill until firm. Unmold on lettuce. Yield: 8-10 servings.
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