14 oz. V8 juice
1 pkg. lemon Jello
1 tbsp. vinegar
1 c. celery
3 tbsp. green pepper
1 tbsp. grated onion
1/2 tsp. salt

Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a dollop of mayonnaise, yogurt, black olive halves and sprouts.