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Results 81 - 90 of 142 for tomato aspic v8 juice
Soften gelatin in the cold ... cup of the tomato juice to a boil, stir in ... until set. Unmold and garnish with shrimp, if desired. Serves 6 to 8.
Sprinkle gelatin over tomato juice, in saucepan, and let ... until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
Dissolve gelatin in hot water. Add tomato juice; chill until mixture begins to thicken. Add remaining ingredients; chill until firm. Serves 6.
Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... or leave in dish, frost with mayonnaise and decorate with black olives.
Heat tomato puree, stirring constantly and bring ... vodka, Tabasco, lemon juice, salt, Worcestershire sauce and ... until set...about an hour.
Dissolve lemon jello in hot tomato juice. Add plain gelatin which ... ring mold or any pan. Can of shrimp can be added or halves of deviled eggs.
87. TOMATO ASPIC
Dissolve gelatin in 1/2 cup cold water. Heat 1/2 tomato juice until hot. Add: 4 tbsp. ... Stir and add balance of tomato juice. Serves 12 molds.
88. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice and vinegar or lemon juice. ... have 4 layers with white on top. (Crab in mayonnaise makes a very special topping.)
89. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly ... molds or into a regular mold and chill until set. Unmold on lettuce leaves.
Heat 1 cup of V-8 juice to boiling in saucepan. Add ... remaining juice (unheated). Stir well. Pour into mold or bowl. Chill in refrigerator until set.
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