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Results 111 - 120 of 142 for tomato aspic v8 juice
Mix all into hot juice, pour into mold. Serve on lettuce with mayonnaise and-or cottage cheese.
Put the 2 packets of gelatin into 1/2 cup tomato juice and stir to soften. Heat ... refrigerate overnight. Unmold and serve with mayonnaise. Serves 8.
113. TUNA-TOMATO ASPIC
Mix 1/2 cup tomato juice and 1 envelope gelatin; heat ... tuna layer ingredients. Pour on top of tomato layer. Refrigerate to set, then unmold.
114. EASY ASPIC
Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-sour cream sauce. ENJOY!
115. ASPIC MINIATURES
Dissolve gelatin in water. Heat ... pocket. Chill until aspic is firm, remove from carton ... up and frozen, then bagged and used when needed.
116. TOMATO ASPIC
Combine ingredients. Simmer, uncovered for ... 1 cup cold tomato juice. Dissolve in hot juice ... until firm. Unmold on lettuce leaves. Serves 8.
117. TUNA-TOMATO ASPIC
Soften 2 tablespoons gelatin in 1/2 cup tomato juice. Heat remaining juice to ... celery, bell pepper, onion and olives. Pour into mold and chill.
118. TOMATO-BASIL ASPIC
Soften gelatin in cold water. ... pepper, salt, onion juice and tomato paste; blend. Add Equal and ... Makes 6 servings. Calories: 21 per serving.
119. TOMATO ASPIC SALAD
Dissolve gelatin in hot juice. Mix well. Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.
120. EASY TOMATO ASPIC
Pour into 4-cup mold. Chill until firm.
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