1 env. unflavored gelatin
1/4 c. cold water
1 1/4 c. boiling water
3 tbsp. sweet basil vinegar
1/8 tsp. black pepper
Dash salt
2 tbsp. onion juice
4 oz. tomato paste
1 packet Equal
Lettuce leaves
Parsley sprigs

Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Add vinegar, pepper, salt, onion juice and tomato paste; blend. Add Equal and stir again. Pour into 6 individual molds and chill. Unmold on lettuce and garnish with parsley. Makes 6 servings. Calories: 21 per serving.