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Results 51 - 60 of 142 for tomato aspic v8 juice
51. TOMATO ASPIC
Soften gelatin in a little cold water. Bring tomato juice to a boil; add cube ... celery and onion. Pour in mold and let stand in a cool place.
52. GAZPACHO ASPIC
Combine gelatin and beef broth; ... Stir in vegetable juice, lemon juice, Worcestershire sauce ... cup ring mold and chill until firm. Serves 4.
53. TOMATO ASPIC
Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.
Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.
55. TOMATO ASPIC
Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed ...
56. GAZPACHO ASPIC
Soften gelatin with broth; let ... Stir in V-8 Juice, lemon juice, and Worcestershire, ... set. Fold in tomato, pepper, and cucumber. Pour ... ring; chill. Serves 4.
Heat 1 cup tomato juice and the vinegar until boiling. ... such as cucumbers or green olives, may be added. Shrimp or crab is a nice addition.
58. TOMATO ASPIC
Dissolve lemon Jello in the hot V-8 juice. Add Worcestershire sauce, celery, ... peppers or a few finely chopped cucumbers may be added, if desired.
59. TOMATO ASPIC
Dissolve gelatin in 1/2 cup V8 juice. Heat the remainder of ... Refrigerate until set. Serve on lettuce and top with mayonnaise. Serves 8 to 10.
Fix Jello according to directions ... water use V-8 juice. Pour into meat loaf ... and serve on bed of lettuce with dollop of mayonnaise on top.
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