TOMATO ASPIC 
1 pkg. lemon Jello
1/4 c. vinegar
1/8 tsp. ground cloves
1/4 tsp. paprika
1 2/3 c. V-8 juice
1/8 tsp. white pepper
3/4 tsp. onion juice

Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.

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“TOMATO ASPIC”

 

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