TOMATO ASPIC 
1 pkg. lemon Jello
1 c. hot water
2/3 c. Heinz chili sauce
2 drops Tabasco sauce
1 tsp. Worcestershire sauce
2 tsp. creamed horseradish
1 tbsp. cider vinegar
Few drops of lemon juice

Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed olives, sliced avocado to taste.

 

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