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Results 41 - 50 of 142 for tomato aspic v8 juice
41. TOMATO ASPIC
Heat 2 cups V-8 juice and ingredients, except Jell-O. Bring ... little onion, horseradish, chopped green pepper and dill weed to cottage cheese.
42. TOMATO ASPIC
Combine cold water and gelatin ... bring to boil: tomato juice, paste, vinegar, onion, green ... firm. Unmold on greens and serve with mayonnaise.
Boil juice and onion 3-4 minutes in ... dissolved gelatin. Pour into loaf pan coated with non-stick spray. Chill until firm. Turn out and slice.
Heat 1/2 cup of the tomato juice with the sugar, salt and ... water and lemon juice. Chill until set. Serve on lettuce with mayonnaise. Serves 6-8.
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ... well. Stir in chives. Refrigerate. Serve on frozen tomato salad.
46. TOMATO ASPIC
Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 ...
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat remainder ... vegetables. Pour into oiled mold or bowl and chill until firm.
48. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup of tomato juice to soften, place over low ... the rest of juice and seasonings, place in refrigerator and chill.
Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper ... pan to set. May add crab or shrimp for a seafood salad.
50. TOMATO ASPIC
Sprinkle gelatin on 1/2 cup tomato juice to soften. Place over low ... cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.
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