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Results 1 - 10 of 56 for swedish pineapple cake
There are no eggs or oil used in the cake. For fewer calories, use ... by hand sugar, pineapple, baking soda, vanilla, flour ... add butter and nuts.
Mix together dry ingredients. Add eggs, vanilla and pineapple. Fold in 3/4 cup ... warm. Sprinkle 3/4 cup chopped nuts on top. Keep refrigerated.
Mix in order and pour into ungreased pan. Bake at 350°F until done. Cream all ingredients. Spread over cake.
Beat first 5 ingredients together ... called a dump cake; just dump everything in ... if desired for prettier cake. Refrigerate before serving.
In a large bowl mix together: Bake in a greased cake pan for 40 to 45 minutes at 350 degrees. Mix together and spread over cake.
Beat together all ingredients well with a spoon. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 35 to 45 minutes. Cool. Frost ...
Mix dry ingredients. Mix eggs, sugar, vanilla and pineapple. Add to dry mixture. ... ingredients together until smooth. Put icing on while cake is warm.
Mix all of the above ... minutes or when cake tester comes out clean. Mix ... smooth. Spread on cake while warm. Sprinkle nuts over top of cake.
Mix all together and bake in a 9x13 pan in a 350 degree oven for 40 minutes.
Mix ingredients according to order, ... 35 minutes. Top cake with frosting below while cake ... sugar. Spread over warm cake and sprinkle with nuts.
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