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Results 31 - 40 of 56 for swedish pineapple cake
Mix together and bake at 350 degrees for 30-35 minutes. (Save 2 tablespoons pineapple juice for icing.) Spread while hot.
32. SWEDISH NUT CAKE
Mix all in 9 x 13 inch pan with fork. Mix it well. Bake at 350 degrees for 35 minutes. Frost while still warm. Sprinkle 1/2 cup nuts and ...
33. SWEDISH NUT CAKE
Mix well. Bake at 350 degrees for 40 to 45 minutes in 9 x 13 pan. Beat all together and spread on warm cake when it comes out of oven.
34. SWEDISH NUT CAKE
Beat eggs and sugar until fluffy; mix in the rest of the ingredients. Pour in 9"x13" pan, greased. Bake at 350 degrees for 30 to 40 ...
Blend together the flour, sugar, eggs and soda. Add pineapple with juice, vanilla extract and ... Mix. Frost while cake is still warm. Keep in refrigerator.
36. SWEDISH NUT CAKE
Mix all ingredients together well and bake at 350 degrees for 30-40 minutes.
37. SWEDISH NUT CAKE
Stir by hand all together, pineapple juice and all. Bake at ... to 40 minutes. Better made a couple days ahead before using. Cool before icing.
38. SWEDISH NUT CAKE
Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in ...
Mix by hand and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 minutes. Mix together. Spread on cooled cake.
40. SWEDISH CAKE
Place all ingredients in large bowl and beat. Pour into UNGREASED metal 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
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