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Results 41 - 50 of 56 for swedish pineapple cake
Preheat oven to 350 degrees. ... mix well. Add pineapple, walnuts and vanilla and ... ingredients. Spread while cake is still warm. OPTIONAL: Top with 1/2 cup crushed walnuts.
42. SWEDISH PAN CAKE
Mix all ingredients. Bake in ... for approximately 40 minutes. Do not overbake. Keep cake refrigerated. Double frosting if layer cake is made.
43. SWEDISH NUT CAKE
Cream sugar and eggs; add flour, pineapple and nuts. Bake in 8" ... to 40 minutes. Mix ingredients and spread on hot cake, sprinkle nuts on top.
44. SWEDISH NUT CAKE
Mix above by hand; grease and flour 9x13-inch pan and bake in 350°F oven 35 to 45 minutes. Cream above and spread over hot cake.
Mix sugar and eggs. Add alternately, flour and pineapple. Add vanilla and nuts. ... frosting: 3 oz. pkg. cream cheese, softened 3/4 stick melted butter
Throw everything in 1 bowl ... greased and floured 9x13x2 inch pan. Bake 40 minutes at 350 degrees. Cream until smooth. Frost cake and refrigerate.
47. SWEDISH PAN CAKE
Mix together. Pour into ungreased pan. Bake at 350 degrees for 40 minutes. If desired - grind nuts.
48. SWEDISH PAN CAKE
Mix together - grease 9 x 13 inch pan. Bake 25-30 minutes at 350 degrees. Mix by hand.
49. SWEDISH NUT CAKE
Add all ingredients in a large bowl and mix by hand. (Do not use mixer.) Grease and flour a 9 x 13 inch pan. Bake 45 minutes at 350 ...
50. SWEDISH TEA CAKE
Mix well by hand. Bake ... with beaters until smooth. Spread on cooled cake. Can be sprinkled with chopped nuts. Keep in refrigerator if frosted.
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