2 c. flour
3 beaten eggs
2 c. sugar
1 1/2 c. chopped walnuts
1 can crushed pineapple
1/2 tsp. baking soda

Throw everything in 1 bowl and mix with a wooden spoon. Put into greased and floured 9x13x2 inch pan. Bake 40 minutes at 350 degrees.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 3/4 c. powdered sugar

Cream until smooth. Frost cake and refrigerate.