Swedish Pineapple Cake - Recipes - Page 6

Results 51 - 56 of 56 for swedish pineapple cake

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Mix all ingredients and bake ... floured 13 x 9 inch pan at 350 degrees for 30 to 40 minutes. Cream together the following and spread over hot cake.

52. SWEDISH NUT CAKE

Put all this into a ... 350 degrees for 35-40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cake.

53. SWEDISH NUT CAKE

Cream 2 cups sugar with eggs. Add pineapple. Sift together flour and ... 1/2 cup nuts. Add a little milk if too thick. Pour over cake while hot.

54. SWEDISH NUT CAKE

Mix all ingredients by hand ... pan at 350 degrees for 35-40 minutes. Cream all ingredients together and spread over hot cake. Then refrigerate.

55. SWEDISH NUT CAKE

Mix all ingredients well. Do not drain pineapple. Pour into 9"x13" pan. ... for 30 minutes. Blend all ingredients until smooth and spreadable.

56. SWEDISH NUT CAKE

Mix first 6 ingredients. Bake at 350 degrees for 30 minutes in a lightly greased 13"x9" pan. If Pyrex is used, bake at 325 degrees.

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