Results 1 - 10 of 319 for steak tenderize flour

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Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... milk. Combine the flour, garlic and onion powder, ... steak and mashed potatoes.

Season beef. Prepare stuffing according ... Spread stuffing on steak; roll and tie with butcher's twine. Dust with flour. Brown in small amount ... over steak. Serves 6.

Mix dry ingredients in the ... a skillet. Dip steak into egg and milk mixture, ... delicious sandwich, with hamburger bun, mayo, tomato and lettuce.

Blend eggs and milk in cake or breading pan. Mix flour and seasonings in another cake or breading pan. Dip steak in flour mix first, then ... Don't forget the jalapenos!!

I start heating my skillet ... I get the steak ready, pound each steak with ... Next, mix the flour, salt and pepper in ... steak and mashed potatoes.



Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.

About 2 hours before dinner. ... directs, then rub flour mixed with seasoned salt and ... unscored side of steak. Roll up lengthwise enclosing ... hour or until tender, basting occasionally. Transfer to ... thick. Pass the gravy.

Wash steak in cold water, dry on ... meat pounder to tenderize. Mix together flour, paprika, salt and pepper. ... until meat is tender. Yield: 8 servings.

First, put flour in browning bag and shake ... Close the browning bag and cut a few small slits in it. Bake at 350°F for 30 minutes per pound.

Combine egg and milk; mix well. Combine flour and all dry seasonings. Roll steak in flour; dip in egg ... crumbled sausage and serve with steak.

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