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Results 51 - 60 of 319 for steak tenderize flour
Preheat oven to 350 degrees. Take about 1/4 cup flour and pound into the steaks, coating both sides. Melt ... saute onions until tender, but not brown and ... with rice and salad.
Sprinkle swordfish evenly on both ... and blend in flour. Add onion, brown lightly. ... minutes if frozen. Baste frequently with sauce. Serves 6.
53. SMOTHERED STEAK
Blend egg and milk together. Mix flour and bread crumbs. Then dip steak in milk and egg mixture. ... Bake at 325 degrees for 60 to 90 minutes.
In Dutch oven or deep ... heat while preparing steak pieces. Wipe meat and cut ... pepper. Firmly press flour on both sides of each ... stirring occasionally. Serves 6.
55. FAJITAS
Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into ... beans. To serve, place meat and garnishes in flour tortilla and roll.
56. BEEF ROLL-UPS
Sprinkle meat with tenderizer. Pound ... Spread stuffing over steak. Roll up and use ... Cool about 20 minutes, then slice into 2-inch slices.
Cut steaks into 5-6 pieces. Combine all ... the eggs and flour to make teriyaki sauce. Marinate ... then slice into bite size pieces and serve.
58. BEEF STROGANOFF
Cut steak in strips, brown in butter ... 1/2 hour. Add flour to sour cream and then ... thicken and serve with rice or noodles. Serves 5 to 6.
59. BEEF PARMESAN
Melt butter in 3 quart ... oven dish. Dip steaks in milk then in mixture of cheese, flour, salt and pepper. Place ... for 20 minutes. Serves 6.
60. VENISON PASTIES
Mix together filling ingredients. Do ... Make crust using flour, shortening and salt. Mix ... with a brown gravy if desired. (Pat's favorite.)
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