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Results 81 - 90 of 319 for steak tenderize flour
Cut round steak into 4 inch chunks. Roll in flour. Heat oil in sugar. ... simmer about 35 minutes. It makes its own gravy tastes great! Serves 4.
82. SWISS STEAK
Cut round steak into 4 pieces. Salt and ... and dredge in flour. Brown in skillet with ... chili powder. Simmer, covered for at least 2 hours.
Slice up steak into serving slices, remove all ... with 1/2 cup flour, salt, and pepper. Repeat. ... some vegetables for a complete country meal.
Cut meat into pieces 3 ... for 15 minutes. Flour meat. Dip meat into beaten ... slowly. Slice into small pieces and top with chopped green onions.
Cut meat in 6 pieces, then coat with mixture of flour, salt, pepper. Place in ... rearranging meat and spooning sauce over after 40 minutes until tender.
Cut meat into small pieces. Coat with flour and brown in oil in ... and cook until tender. Add enough water to ... are tender, 10 to 15 minutes.
87. SWISS STEAK
Mix flour, pepper, salt, seasoned salt, ... bowl. Pound into steak with meat mallet. Brown steak ... steak. Bake at 350 degrees for 1 1/2 hours.
88. SWISS STEAK
Combine flour, salt and pepper. Pound into steak. Brown slowly on both ... longer until fork tender. Makes 6 servings. Thicken ... 1 1/2 tablespoons flour.
Using heavy fry pan, saute ... Next slice flank steak lengthwise and pound with a ... put in tomato sauce. Simmer on low 10 minutes. Serves 4.
Cut steak into serving pieces. Combine flour, salt and a dash ... until hot. Saute onions and garlic. Add chilies and tomatoes. Simmer 30 minutes.
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