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SWISS STEAK | |
1 lb. round steak, tenderized 1 lg. onion, chopped 1 can tomatoes 1 c. water Salt & pepper Flour 2 tsp. garlic salt 2 tsp. chili powder Oil Cut round steak into 4 pieces. Salt and pepper steak and dredge in flour. Brown in skillet with oil and onion. Add tomatoes, water, garlic salt and chili powder. Simmer, covered for at least 2 hours. |
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