1 lb. round steak, tenderized
1/4 c. flour
1 tbsp. oil
1 onion, chopped
1 (16 oz.) can whole potatoes, drain & reserve liquid
1 (10 oz.) pkg. green beans, frozen
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/2 tsp. dried marjoram
1/4 tsp. pepper
1 tsp. salt
1 tsp. instant beef bouillon
1 (2 oz.) jar pimientos

Cut meat into small pieces. Coat with flour and brown in oil in large skillet. Add onion and cook until tender. Add enough water to potato liquid to make 1 cup. Mix with catsup, Worcestershire sauce and all spices. Pour over meat, bring to boil. Cover and simmer until tender, approximately 1 1/2 hours. Rinse frozen beans under water. Add potatoes, beans and pimento to skillet. Heat to boiling. Reduce heat. Cover and simmer until beans are tender, 10 to 15 minutes.