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Results 61 - 70 of 319 for steak tenderize flour
Cut steak in serving size pieces and ... prevent curling. Combine flour, dry mustard, salt and ... Skim fat from gravy, drizzle gravy over meat.
Have butcher put flank steak through tenderizer twice. Marinate in ... Dip steak in flour to coat, then in egg ... pan, 20 minutes at 325 degrees.
63. BEEF STROGANOFF
This is one of Dr. ... onions aside. Add flour to the drippings and mix ... until meat is tender. Add the undrained mushrooms, ... or noodles. Serves 6.
Beat egg and milk together in a bowl. In a paper bag mix all dry ingredients. Coat meat in egg mixture and then shake meat in dry ...
Add about 1 cup of ... Dip meat in flour, in egg-milk mixture and ... by requiring additional flour, milk and water. Serve on meat and potatoes.
Take the meat and rub ... Dredge in the flour and pat in real good. ... time Chuckwagon recipe that's fed a lot of hungry cowboys in the past.
Saute meat with 1 cup ... add sugar and flour. Stir-fry frozen snow peas ... ingredients in pan or wok and simmer over low heat for 10 minutes.
Marinate meat in sauce 15 minutes. Cut into 3 x 3 inch squares, dip into egg, coat flour, then fry in oil.
69. STEAK FINGERS
Trim excess fat from meat, ... and paprika to flour. Dip meat strips in milk/egg mixture, then roll in flour. Fry in heated oil. Serves 5 to 6.
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
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