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Results 31 - 40 of 319 for steak tenderize flour
Shake meat tenderizer on meat. Put flour, salt and pepper in ... hour, then turn down to 300 degrees for another hour. You have the meat and gravy!
Brown beef in oil. Pour ... minutes or until tender. Stir now and then, ... a paste of flour and water; add and stir ... Cooking time is 3 hours.
Trim excess fat from meat; ... prevent curling. Combine flour, dry mustard, salt, and ... until meat is tender. Remove meat to warmed ... drizzle gravy over meat.
Trim excess fat from meat, ... prevent curling. Combine flour, dry mustard, salt and ... heat, cover and simmer 1 1/2 hours until meat is tender.
Trim excess fat from meat; ... prevent curling. Combine flour, dry mustard, salt, and ... simmer for 1 to 1 1/4 hours or until meat is tender.
Sprinkle steak on both sides with tenderizer. ... in bag with flour, salt, pepper; brown well ... hours or until tender. Cream of celery soup ... of the mushroom soup.
Cut steak into 4 pieces. Place steaks ... some of the flour and pat into the meat. ... thick and bubbly. Season to taste. Serve steak with gravy.
Sprinkle each side of steak with basil, dredge moderately in flour, brown in very hot ... 1 hour, serves 4 to 6 depending on the size of steak.
39. BEEF FRIED STEAK
Pound steak with meat mallet to 1/8-inch thickness. Combine flour, salt, and pepper; coat ... browned. Remove and keep warm. Drain excess fat.
Salt and flour both sides of round steak. Brown on both sides ... thick. Add to steak-soup mixture. Cook until potatoes are done. Add a salad.
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