| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 319 for steak tenderize flour
41. SMOTHERED STEAK
Flour and brown steak quickly in small amount of ... water and pour in skillet with onion. Return steak to skillet and simmer for about 20 minutes.
42. PEPPER STEAK
Cut steak in thin slices. Brown in ... Add beef broth, flour or cornstarch (add enough water ... peppers are crisp tender. Serve over cooked rice. ... to taste if desired.
Cut steak in strips. Combine flour, salt and pepper. Coat ... cold mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
44. PEPPER STEAK
Cut steak in slices and brown in ... minutes more. Mix flour, cold water and add ... prepared early and reheated. Good over rice or egg noodles.
45. DEPRESSION STEAK
Beat steak to tenderize. Put in skillet. Cover with 2/3 cup flour. Pour 2 cups cold ... Master. Simmer. Serve hot over rice or with hot biscuits.
46. ROULADEN
Pound beef to tenderize meat tissue. Spread mustard thinly ... low heat until tender. (Add more water if ... smooth paste of flour and water. Stir into liquid ... potatoes and red cabbage.
47. EASY SWISS STEAK
Combine flour, salt and pepper in a paper bag. Place steak (2 at a time) in ... tightly. Simmer until tender about an hour. Serve with rice and 2nd vegetable.
Trim fat from steak. Cut it into serving sizes. Salt, pepper and flour the pieces. Use only enough ... Cover and simmer for 1-2 hours until tender.
49. SMOTHERED STEAK
Melt butter in large skillet. Wash steak. Sprinkle meat tenderizer, black ... Sprinkle lightly with flour. Place steak in skillet. ... down to your satisfaction.
Combine first 4 ingredients and ... Prepare barbecue. Grill steaks to desired degree of doneness, ... guacamole. Roll up. Serve hot. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables