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Results 21 - 30 of 319 for steak tenderize flour
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with a meat mallet. Mix flour with seasonings. Dip steaks in ... foil. Serve with rice.
22. FINGER STEAKS
Cut round steak into finger-sized strips, season with ... and tenderizer. Combine flour and cracker crumbs. Dip strips ... barbeque or steak sauce.
23. SWISS STEAK
Pound flour and spices into meat with ... remaining ingredients. Cover and cook on low heat for 1 1/2 hours or till tender, stirring occasionally.
Tenderize (cube) meat with hand tool, ... plastic bag with flour, black pepper until coated, ... sugar, simmer until tender. Checking often to see ... to your own taste.
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced ... off heat and add sour cream. Remove from stove and mix well.
Dredge each steak in seasoned flour. Dip into milk and ... the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Coat meat in milk and then dip in mixture of flour and pepper. Brown in a ... back in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
28. TENDER MEAT LOAF
Mix ground beef, chopped onion, green pepper, flour, seasonings of your choice, ... minutes to 1 hour. Pour off excess grease during cooking time.
Roll steaks in flour, salt and pepper to ... halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Trim excess fat from meat; ... prevent curling. Combine flour, dry mustard, salt, and ... until meat is tender. Remove meat to a ... drizzle gravy over meat.
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