| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 411 for split pea
Rinse split peas in strainer, then combine with ... sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Empty package of split peas into a colander or bowl. ... pasta of your choice. My favorite version of pea and ham soup is served over pierogi!
Ham or chicken broth can ... pot, combine dried peas and water or broth and ... be indented downward). Wash jar and store in a cool, dark place.
Place split peas and ham hock in large ... flour. Stir into soup and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
Soak dried split peas in water overnight. Rinse several ... and scallions. I usually add a generous amount of Texas Pete hot sauce to my bowl.
Put 10 cups of water ... pot, boil dry split peas for at least an hour. ... done. Serve immediately! Freeze some in plastic containers. "ENJOY!!!"
This recipe has been handed ... people soak the peas overnight.. this is not necessary. ... desired thickness, or add water to thin. & Cheryl Engel
Soak split peas in water overnight. Place in ... 3 to 5 hours. Salt and pepper to taste. (I like to mix noodles with the soup when eating it.)
Rinse and clean peas. Combine with bone and ... leaf. This soup if needed with water or milk. Makes 6-8 servings. A good way to use leftover ham.
Put dry peas onto a baking sheet and ... a boil. Add split peas, garlic, celery, onion and ... on low flame for 1 1/2 hours. Stir occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables