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Results 21 - 30 of 411 for split pea
Put peas, ham bone, onion and ... and cook until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well.
I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... add some water 1/4 cup at a time. Serve with corn bread.
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
25. SPLIT PEA SOUP
Place ham bone into large pot with 2-3 quarts cold water. Peel carrots and potato, cut in pieces and add to pot. Cut celery into pieces and ...
When cutting up your ham, ... tasty ham and split pea soup! Wash and sort peas. ... meat to soup. Season with salt and pepper. Makes 2 quarts.
A soup traditionally served on ... Dutch oven soak peas in 6 cups water overnight. ... mustard on the rim of the soup plate. Makes 6 servings.
Chop onions, carrots and celery. Place split peas, vegetables and seasonings to ... heat for 1 hour or more. Remove bay leaves before serving.
In large soup pot or ... chicken stock and split peas. Bring to a boil ... seasoning, if desired. Makes about 3 1/2 quarts Potage St. Germaine.
1. In a 5 1/2-6 ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... muffins and warm apple crisp for dessert. Makes 4 servings.
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