| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 411 for split pea
Put water, salt, split peas and barley in pot and ... carrots to soup and cook slowly for about 2 hours covered, stir frequently to prevent sticking.
32. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, ... aroma. Add to the above mixture. Serves 4 to 6.
Rich with a harvest of ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... the ingredients but use only 3 1/2 quarts water.
In Dutch oven or 4 ... hour. Add lentils, split peas and barley. Add water to ... adding water to cover as needed. Season to taste before serving.
Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
For 4 servings you will ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... time: 30 minutes. Cooking time: 2 1/2 to 3 hours.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Rinse and split peas in strainer, then combine with ... to reduce soup to desired thickness. Add sherry, pepper and remaining parsley. Serves 6.
Heat butter in a 3 ... water, the tomatoes, split peas, pepper, and salt. Cover ... serve garnished with chopped fresh coriander Serving Size: 6
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables