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Results 81 - 90 of 411 for split pea
81. SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, parsley, bay leaf. Heat to boiling and simmer 2 1/2 ...
Soak peas overnight in enough water to ... simmer slowly for about 4 hours or until peas are soft. Add more water as needed. Serve hot. Serves 4.
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
1. Soak peas overnight in water to cover; ... blend until smooth. Taste to correct seasonings. Reheat and serve piping hot. Makes 10 servings.
85. SPLIT PEA SOUP
Combine all ingredients in a 2 quart casserole and cover. Set microwave and power level high for 15 minutes and power level low and defrost ...
Place peas in water; soak overnight. Cook ... reduce heat and simmer about 2 hours. Remove bone. Can put in blender. Then add sugar and butter.
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...
1. Rinse peas under cold water and remove ... longer. 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... occasionally. Add more salt if necessary. Makes 8 dinner servings.
Wash and sort peas; set aside. Cut ham ... onions, salt, pepper, parsley and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
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