4 c. water
1 (12 oz.) pkg. dried split peas
1 c. chopped onion
1 c. chopped celery
1/4 tsp. ground thyme
1 pinch cloves
1/2 c. chopped carrots

Combine all ingredients in a 2 quart casserole and cover. Set microwave and power level high for 15 minutes and power level low and defrost for 60 minutes. Stir occasionally. Turn soup into blender and puree.